The Baked Bear Opens Fourth Location in Carmel Valley

San Diego natives Shane Stanger and Rob Robbins opened their first Baked Bear in 2013 on Mission Boulevard with locations now in La Costa, Petco Park and now in Carmel Valley and they are not slowing down with another location opening in August.

“It’s all about bringing homemade recipes and affordable treats to local neighborhoods”, says Robbins.

The Baked Bear’s menu includes just about every ice cream sandwich imaginable; made-to-order combinations of baked in-house cookies, brownies and donuts with craft ice cream, hot fudge sundaes and their specialty – the Bear Bowl – a warm chocolate chip cookie pie with a scoop on top.

My personal creation was their gluten free chocolate chip cookie filled with peanut butter fudge ice cream and topped with whipped cream. Oh my, what a yummy treat!! Next time I’m down for the brownie with mint chip ice cream – a best seller for good reason.

Just in time for summer, visit this artisan modernized old fashioned ice cream parlor for a real custom treat for everyone and stay cool!

Opened June 26, 2015 @13480  Highlands Place San Diego CA 92130
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Robin is CEO & Founder of Food4Thought, which is the newest division of DSN where Robin has been helping businesses prosper for the past decade.

As an active member in the San Diego Chapter of the California Restaurant Association, Food4Thought focuses on promoting the food service industry while assisting restaurant and other business owners with the latest technologies to improve their business and the overall customer experience. As a native New Yorker and bona fide foodie, Robin is always seeking out the coolest places to tickle her keen palate. From the newest in town to the best beach side happy hours, Robin will bring them all to us from all around the Carmel Valley area.